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Anahata Face Balm

Anahata Face Balm

Regular price $135.00 AUD
Regular price Sale price $135.00 AUD
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+ 30g 

A wax-free, velvety-soft facial balm — a super concentrated formula of all-natural plant butters, oils and gentle aromatics. Melting effortlessly into the skin, Anahata provides an instant cooling and calming effect. Skin is instantly replenished and left feeling plump, hydrated, and soft to the touch.

Created for

All skin types Anahata suits even the most super-sensitive conditions of rosacea, eczema, inflamed acne, delicate skin barriers and seasonal or emotional flare ups. The magic is in the synergistic blend of cooling Blue Tansy, heart opening Rose, calming Sandalwood, and harmonising Geranium, enhanced by the gentle touch of your own healing hands. 

 

How to Use

Scoop a small amount of Anahata into the palm of your hand. Pressing both palms together, bring to the face and hold cupped hands over the nose. Pause here for a few moments. 

Apply Anahata by pressing palms to your heart space, neck, and face. Although it sounds counterintuitive to use a balm-type product if you have an oily skin type or acneic conditions, the plant oils chosen for Anahata work to calm, soothe and restore balance to the skin's barrier, supporting a healthy functioning skin for all conditions.


Full Ingredients 

*Rose Otto Rosa damascena, *Blue Tansy Tanacetum annuum, *Rose Geranium Pelargonium graveolens, *Sandalwood Santalum paniculatum, and *Vanilla Bourbon Vanilla planifolia infused in a blend of *Jojoba Seed Simmondsia chinensis, *Camellia Seed Camellia oleifera, *Mango Seed Mangifera indica, and *Shea Nut Butyrospermum parkii plant oils and butters. 

Cultivation: *certified organic 

Note:

To preserve the integrity of this product keep in a cool, dry area away from direct light and remove balm from the jar using a spatula. Anahata can be kept refrigerated. 

 Being wax-free, Anahata has the potential to melt if left in direct sunlight. If this happens simply pop Anahata in the fridge for 10 minutes to set again before opening.

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